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Neijing
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Baza wiedzyZioła

Huang Jing黄精

Rhizoma PolygonatiPolygonatum Rhizome

Inne nazwySiberian Solomon's Seal Rhizome · King Solomon Seal Rhizome · Many Flower Solomon's Seal Rhizome

Kategoria
Tonizują Qi
Natura
neutralna
Smak
słodki
Wchodzone kanały
Nerki, Płuca, Śledziona
Kanały poboczne
Serce
Dawkowanie
6–30 g

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Dawki zwyczajowe

Dawkowanie
6–30 g
Tincture
2–4 ml

Działania & wskazania

Tonifies Spleen Qi and nurtures Stomach *Yin*
  • Spleen and Stomach Qi Deficiency with lassitude, fatigue and loss of appetite
  • Stomach Yin Deficiency with a dry mouth, loss of appetite, loss of taste, dry stools and abdominal distention due to Qi Stagnation
Moistens Lung *Yin*
  • Lung Qi and Yin Deficiency with a dry cough, little sputum, and cough due to consumption
  • Any type of cough where Dryness is significant
Tonifies the Kidneys, strengthens *Jing and relieves wasting and thirsting*
  • Kidney Yin and Jing Deficiency with lower back pain, light-headedness and weakness of the lower extremities
  • Wasting and thirsting disorder

Przeciwwskazania

  • Avoid with excessive Dampness.
  • Avoid with Cold-type diarrhea.
  • Avoid with Internal Damp-Heat.
  • Avoid with Middle Jiao fullness and vomiting.
  • Avoid with Phlegm-Heat cough.
  • Avoid in childhood nutritional impairment with food accumulation.

Połączenia

Uwagi

  • Some sources credit it with tonifying the Heart.
  • Being greasy in nature, it can aggravate Dampness, generate Heat, and easily cause fullness in the Middle Jiao (see contraindications).
  • Its action is gentle and gradual, which makes it suitable for long-term use.
  • It is most commonly applied to general debility and to recovery from chronic illnesses such as bronchitis and cardiac weakness.
  • It is not a powerful tonic on its own and needs to be paired with other herbs to direct its effects.
  • Paired with Qi tonics it tonifies Qi; with Yin tonics it tonifies Yin; with Spleen and Stomach tonics it tonifies the Middle Jiao; with Lung tonics it moistens the Lungs; and with Kidney tonics it augments Jing.
  • It may also be eaten as a food.
  • According to one source, it strengthens the sinews and bones, suppresses hunger, improves tolerance of temperature extremes, augments the Spleen and Stomach, and moistens the Heart and Lungs.
  • It is frequently used during convalescence from chronic illness and for Lung Yin Deficiency or Lung Dryness.
  • It regularly appears in formulas for coronary and other circulatory conditions.
  • Huang Jing and Rz. Dioscoreae Shan Yao are both sweet, tonify Qi, nourish Yin, and are commonly used for Lung, Kidney, and Spleen Deficiency; Huang Jing is moistening and nourishes Yin more strongly, whereas Shan Yao has an astringent action, making it the better choice when Qi and Yin Deficiency present with loss — as in diarrhea, vaginal discharge, or spermatorrhea.
  • Huang Jing and Rz. Polygonati Odorati Yu Zhu both nourish the Lungs and Stomach, but Huang Jing tonifies Kidney Yin more strongly while Yu Zhu tonifies Stomach Yin more strongly.
  • Cooked, as Shu Huang Jing, it becomes a stronger tonic and is gentler on the throat.
  • Wine-prepared as Jiu Huang Jing, it is a stronger tonic, less cloying, and better suited to knee weakness and joint pain.

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