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Neijing

Baza wiedzyReceptury

Shu Gan Yin舒肝饮

Liver-Coursing Beverage

Inne nazwyBupleurum and Prunella Combination

Surowce
8

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Skład

  • Xia Ku CaoSpica Prunellae6–18 g

    Clears Liver Fire.

  • Ban Lan GenRx. Isatidis9–30 g

    Drains Heat, relieves Fire toxicity and cools the Blood.

    • Yin Chen Hao
    for Damp Heat jaundice or Damp-Heat in the Liver and Gallbladder.
  • Pu Gong YingHb. Taraxaci9–30 g

    Clears the Liver, clears Heat, resolves Dampness and clears Heat in the Blood.

    • Yin Chen Hao
    for jaundice.
    for hepatitis and cholecystitis.
  • Bai Mao GenRz. Imperatae9–30 g

    Cools the Blood, stops bleeding, clears Heat and promotes urination.

  • Yin Chen HaoHb. Artemisiae Scopariae9–30 g

    Clears Damp-Heat from the Liver and Gallbladder and relieves jaundice.

  • Chai HuRx. Bupleuri3–12 g

    Resolves Shao Yang disorders, reduces fever, spreads Liver Qi, relieves Stagnation and raises the Yang Qi of the Stomach and Gallbladder.

    for hepatitis and upper right quadrant pain.
  • Hu ZhangRz. Polygoni Cuspidatae8–30 g

    Invigorates the Blood, dispels Blood Stasis, unblocks the channels, clears Heat, resolves Dampness and stops pain.

  • Gan CaoRx. Glycyrrhizae3–6 g

    Tonifies the Spleen, augments *Qi, clears Heat, relieves Fire toxicity and moderates and harmonizes the harsh properties of other herbs.*

Działania

  • Brings the Liver and Spleen into harmony
  • Promotes the movement of Liver Qi

Leczone wzorce

  • Damp-Heat affecting the Liver
  • Stagnation of Liver Qi

Objawy

  • Pain between the ribs
  • Distention of the stomach
  • Tender breasts

Wskazania

Excess body weight