Jiao Gui Tang椒桂汤

Sichuan Pepper and Cinnamon Decoction

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Skład

Gui ZhiRam. Cinnamomi9 g
Releases the Exterior, assists Yang, adjusts the Ying and Wei, Warms the Middle, releases the muscle layer, warms the channels and collaterals to relieve pain, unblocks Yang, transforms *Qi Warms and facilitates the flow of Blood through the vessels.*
Chuan JiaoPer. Zanthoxyli6 g
Warms the Middle Jiao, disperses Cold and alleviates pain.
Gao Liang JiangRz. Alpiniae Officinarum6 g
Warms the Middle Jiao and alleviates pain.
- Xiao Hui Xiang
for abdominal hernial pain.
Chai HuRx. Bupleuri6 g
Spreads Liver Qi and relieves Stagnation.
- Qing Pi
for intercostal pain due to Qi obstruction in the Liver channel.
Xiao Hui XiangFr. Foeniculi6 g
Warms the Liver and Kidneys, expels Cold, alleviates pain, regulates Qi and harmonizes the Stomach.
Chen PiPer. Citri Reticulatae6 g
Regulates Qi, adjusts the Middle and relieves the diaphragm.
- Qing Pi
for flank pain and chest and abdominal distention due to Liver Qi Stagnation.
Wu Zhu YuFr. Evodiae6 g
Warms the Middle Jiao, disperses Cold, promotes the movement of *Qi and alleviates pain.*
Qing PiPer. Citri Reticulatae Viride6 g
Spreads Liver Qi and breaks up Stagnant *Qi*.
- Chai Hu
restores the Qi circulation between the Upper and Lower Jiaos to treat long-term Qi Stagnation moving to Blood Stasis with fixed pain and occasional palpable lumps.

A Cold Excess pattern

A hernial condition